But in 1994, shrimp fever had reached Cambodia. Once again, like in Thailand and taiwan before, this desease became the biggest enemy of the intensive shrimp aquaculture industry. It was expected that further developments – which would mean further mangrove destruction – would be stopped.
The government itself admitted that the mangrove area in Cambodia had decreased from more than 63,000 hectares in 1992 to less than 16,000 in 1995, and the Ministry of The Environment blamed industrial shrimp farming for its depredatory activities, placing a temporary ban on new licences. However, shrimps farming licences were still being given by the Fisheries Department after 1995, and only recently as the situation was getting worse, new permits were prohibited.
Nowadays industrial shrimp pond – that were supposed to bring prosperity to Koh Kong province – have been abandoned where mangroves once flourished. Thai capitals have also left the country...probably to establish their industry somewhere else, where mangroves are still standing.
Fifty per cent of mangrove areas worldwide have already dissapeared and shrimp farming in one of the main causes for this enviromental disaster. How long do we have wait until further developments of this industry are halted for good? (WRM Bulletin N° 33, April 2000 - http://www.wrm.org.uy).